Shima Japanese Steakhouse & Sushi Bar

Look forward to an authentic Japanese cuisine experience in Sanibel, Florida, as your meal is artfully prepared right before your eyes at the hibachi grill. Dinner menu selections include entrees from the land and ocean as well as vegetarian and combination choices. Shima Japanese Steakhouse & Sushi Bar also famously serves award winning fresh sushi perfectly orchestrated to delight your senses. Pair your dinner with sake or a selection from the bar. Make reservations , or call: 239-989-1160.

Dinner Menu

2 for 1 Menu Available Nightly through October 17 and on Tuesdays from October 23-November 27

All Entrees are served with Shima Soup, our House Salad, two Shrimp, Mushrooms, Vegetables and your choice of Steamed or Fried Rice.

  • HIBACHI SALMON*

    Grilled Salmon Fillet with Mushrooms, Lemon & Butter

    28
  • TEPPANYAKI VEGETARIAN PLATE

    Firm Tofu, Zucchini, Broccoli, Onions, Mushrooms & Ginger Sauce

    14
  • HIBACHI CALAMARI*

    Humboldt Calamari Steak Grilled with Lemon Butter

    20
  • SHIMA HOUSE SPECIAL*

    Grilled Chicken Breast and four Large Shrimp

    28
  • HIBACHI BEEF*

    Prime New York Striploin

    32
  • HIBACHI CHICKEN*

    Grilled Chicken Breast

    20

When two entrees from this menu are selected, the greater priced entrée will be billed and the second entrée will be complimentary. Only the entrées listed above are available for this special offer. This offer may not be combined with any other offer, discount or promotion.

STARTERS

  • SEAWEED SALAD
    Marinated Wakame with Peppers & Sesame Seeds
    5
  • EDAMAME
    Steamed Soybeans
    5
  • SEARED TRIO*
    Chef’s Choice Trio of Seared Fish Drizzled with a Sweet Kimchi Sauce
    19
  • KANI-SU SALAD*
    Thinly Sliced Cucumber, Avocado, Krab, Tuna, Masago, Sesame Seeds, Ponzu Sauce, Crispy Onion & Scallions
    13
  • SHIMA CEVICHE*
    Yuzu Marinated Seasonal Whitefish, Tilapia, Cilantro, Masago, Scallions, Lemon & Sesame Seeds
    15
  • JALAPENO PEPPER HAMACHI*
    Thinly Sliced Hamachi, Fresh Jalapenos, Scallion, Ponzu & Togarashi Spice
    15
  • TUNA POKE BOWL*
    Marinated Cubed Tuna, Tamago, Avocado, Cucumber, Topped with Seaweed Salad, Masago, Scallion, Sesame Seeds & Tempura Flakes
    13

SUSHI or SASHIMI á la Carte

  • KRAB STICK (Kani)
    4
  • SALMON* (Sake)
    7
  • TUNA* (Maguro)
    7
  • SHRIMP (Ebi)
    5
  • OCTOPUS* (Tako)
    6
  • FLYING FISH ROE* (Tobiko)
    4
  • FRESH EEL* (Unagi)
    7
  • MACKEREL* (Saba)
    6
  • TILAPIA* (Izumi Dai)
    5
  • SMOKED SALMON (Iburi Shiyaki)
    6
  • SALMON ROE* (Ikura)
    6
  • SCALLOP* (Hotate)
    7
  • YELLOWTAIL* (Hamachi)
    7
  • ESCOLAR* (Abura Bouzu)
    6
  • Seasonal White Fish*
    MP

CLASSIC SUSHI ROLLS

  • CALIFORNIA
    8
  • TUNA*
    9
  • SPICY TUNA*
    10
  • PHILADELPHIA
    8
  • SALMON*
    9
  • YELLOWTAIL*
    10
  • SPICY SALMON*
    10
  • VEGETABLE
    7

SPECIALTY SUSHI ROLLS

  • PINK PANTHER*
    Tuna, Salmon Cucumber, Avocado, Wrapped in Soy Paper, Topped with Seaweed Salad, Tobiko & Spicy Mayo
    14
  • DRAGON*
    Spicy Tuna & Cucumber, Topped with Eel, Avocado, Black Tobiko & Eel Sauce
    16
  • PREMIUM PHILLY
    Smoked Salmon, Cream Cheese, Asparagus, Topped with Smoked Salmon, Tempura Flakes, Scallions
    15
  • SHIMA
    Shrimp, Cucumber, Avocado & Cream Cheese, Topped with Krab, Masago, Tempura Flakes, Eel Sauce & Mayo
    16
  • ULTIMATE CALIFORNIA
    Krab, Avocado, Cucumber, Topped with Spicy Tuna, Eel Sauce, Spicy Mayo, Tobiko & Scallions
    15
  • KANI-SU*
    Krab, Wrapped in Thinly Sliced Cucumber Topped with Sweet Rice Vinegar
    13
  • VOLCANO
    Shrimp, Cucumber, Avocado, Cream Cheese, Baked Spicy Krab, Eel Sauce & Spicy Mayo, Masago, Tempura Flakes & Scallions
    15
  • DYNAMITE*
    Spicy Marinated Yellowtail, Asparagus, Topped with Fresh Tuna, Seaweed Salad, Masago, Scallion, Tempura Flakes
    17
  • CATERPILLAR*
    Eel, Cucumber, Topped with Avocado and Drizzled with Eel Sauce
    15
  • CAPTIVA
    Spicy Krab, Cream Cheese, Baked Salmon, Spicy Mayo, Drizzled with Eel Sauce
    14
  • SHRIMP TEMPURA
    Shrimp Tempura, Avocado, Cucumber Topped with Eel Sauce
    11
  • SPICY MEXICAN
    Avocado, Tempura Shrimp, Jalapenos, Cream Cheese, Topped with Spicy Krab, Eel Sauce, Scallion, Sesame Seeds
    13
  • RED DRAGON*
    Shrimp Tempura, Asparagus, Avocado, Topped with Tuna and Avocado, Drizzled with Spicy Mayo
    15
  • BOOM-BOOM SHRIMP
    Tempura Shrimp, Krab, Cucumber, Avocado, Sesame Seeds, Topped with Four Pieces of Shrimp and Drizzled with Boom-Boom sauce.
    19
  • RAINBOW*
    California Roll Topped with Chef’s Choice Sashimi
    15

SUSHI AND SASHIMI PLATTERS

  • BOAT FOR ONE*
    8 Pieces Sashimi, 6 Pieces Sushi, 1 California Roll
    38
  • BOAT FOR THREE*
    24 Pieces Sashimi, 12 Pieces Sushi, 1 California Roll, 1 Philadelphia Roll & 1 Spicy Tuna Roll
    114
  • NIGIRI DINNER*
    12 Pieces of Assorted Sushi, Chef’s Choice, 1 Spicy Tuna Roll
    40
  • SASHIMI DINNER*
    18 Pieces of Assorted Sashimi, Chef’s Choice
    40

ENTRÉES

All Teppanyaki Entrées are Served with Shima Soup, our House Salad, Two Pieces of Shrimp, Mushrooms, Vegetables and Your Choice of Steamed or Fried Rice. There Will Be An Additional $12 Charge for Split Entrées.

  • FROM THE LAND

  • HIBACHI SIRLOIN STEAK*
    7 oz. Prime Cut Steak
    28
  • HIBACHI CHICKEN*
    7 oz. Breast of Chicken
    20
  • SUPREME SIRLOIN STEAK*
    12 oz. Prime Cut Steak
    35
  • TEPPANYAKI VEGETARIAN PLATE
    Firm Tofu, Zucchini, Broccoli, Onions, Mushrooms & Ginger Sauce
    14
  • FILET MIGNON*
    7 oz. Prime Center Cut Filet of Beef
    32
  • GARLIC NOODLES
    Hibachi Flashed Noodles, Garlicky Soy & Ginger Sauce
    7
  • IMPERIAL FILET MIGNON*
    10 oz. Prime Center Cut Filet of Beef
    40

  • FROM THE OCEAN

  • SHRIMP FLAMBE*
    6 large Louisiana Shrimp, Ignited with Sake
    28
  • HIBACHI SALMON*
    Salmon Grilled with Mushrooms, Lemon & Butter
    28
  • HIBACHI SCALLOPS*
    4 Large Sea Scallops Grilled with Butter & Lemon
    38
  • LOBSTER DELIGHT*
    Twin 5 oz. Main Lobster Tails
    42
  • HIBACHI TUNA STEAK*
    7 oz. Sushi Grade Ahi Tuna
    30
  • HIBACHI CALAMARI*
    8 oz. Whole Body Calamari Steak
    20

  • HOUSE SPECIALTIES

  • SUNDIAL TRIO*
    ½ Lobster Tail, Two Gulf Shrimp & Two Sea Scallops
    38
  • LAND & SEA*
    Filet of Beef & Jumbo Sea Scallops
    38
  • PICK YOUR OWN TRIO*
    Choose Three of the Following: Prime Steak, Gulf Shrimp, Chicken Breast, Jumbo Scallops, Salmon or Calamari
    40
  • CHEF'S CHOICE*
    Filet of Beef & Gulf Shrimp
    35
  • THE LAND LOVER*
    Filet of Beef & Breast of Chicken
    30
  • SHIMA HOUSE SPECIAL CHICKEN & SHRIMP*
    7 oz. Breast of Chicken & 4 Louisiana Gulf Shrimp
    28
  • THE SEA LOVER*
    Gulf Shrimp & Jumbo Scallops
    36
  • SHIMA GRANDE*
    4 oz. Filet of Beef & 5 oz. Maine Lobster Tail
    40

KODOMO MENU FOR CHILDREN 12 & UNDER

All Entrées Served with Soup, Small Salad, Shrimp, Vegetables & Steamed Rice.

  • California Roll
    8
  • Hibachi Shrimp*
    13
  • Hibachi Chicken*
    12
  • Hibachi Steak*
    14
  • Chicken & Shrimp*
    14
  • Chicken & Steak*
    15
  • Steak & Shrimp*
    16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu is subject to change.