Shima Japanese Steakhouse

Look forward to an authentic Japanese cuisine experience in Sanibel, Florida, as your meal is artfully prepared right before your eyes at the hibachi grill. Dinner menu selections include entrees from the land and ocean as well as vegetarian and combination choices. Shima Japanese Steakhouse also famously serves award winning fresh sushi perfectly orchestrated to delight your senses. Pair your dinner with sake or a selection from the bar. To make a reservation, phone 239-395-6013.

Dinner Menu

STARTERS

  • TUNA TATAKI*
    Thinly Sliced Seared Tuna, Scallions, Sesame Seeds & Ponzu
    16
  • SEAWEED SALAD
    Marinated Wakame with Peppers and Sesame Seeds
    5

NIGIRI or SASHIMI Á LA CARTE
(NIGIRI 2 Pieces | SASHIMI 3 Pieces)

  • Tuna* (Maguro)
    8
  • Yellowtail* (Kanpachi)
    8
  • Salmon* (Sake)
    7
  • Fresh Eel* (Unagi)
    7
  • Shrimp (Ebi)
    5
  • Krab Stick (Kani)
    4

CLASSIC SUSHI ROLLS

  • Spicy Tuna*
    11
  • Spicy Salmon*
    11
  • Tuna*
    10
  • Yellowtail*
    10
  • Philadelphia
    9
  • Salmon*
    9
  • California
    8
  • Vegetable
    7

SPECIALTY SUSHI ROLLS

  • DRAGON*
    Spicy Tuna & Cucumber, Topped with Eel, Avocado, Sesame Seeds & Eel Sauce
    16
  • ULTIMATE CALIFORNIA*
    Krab, Avocado & Cucumber, Topped with Spicy Tuna, Eel Sauce, Spicy Mayo, Tempura Flakes and Scallions
    15
  • VOLCANO*
    Shrimp, Cucumber, Avocado, Cream Cheese, Baked Spicy Krab, Eel Sauce & Spicy Mayo Tempura Flakes & Scallions
    15
  • RAINBOW*
    California Roll Topped with Chef’s Choice Sashimi
  • RED DRAGON*
    Shrimp Tempura, Asparagus, Avocado, Topped with Tuna & Avocado, Drizzled with Spicy Mayo
    15
  • SHRIMP TEMPURA
    Shrimp Tempura, Avocado & Cucumber, Topped with Eel Sauce
    14

ENTRÉES

  • FROM THE LAND

  • NEW YORK STRIP
    Prime Cut Steak
    32
  • FILET MIGNON
    Prime Center Cut Filet of Beef
    39
  • CHICKEN
    Breast of Chicken
    24
  • THE LAND LOVER
    Filet of Beef & Breast of Chicken
    36
  • TEPPANYAKI VEGETARIAN PLATE
    Firm Tofu, Zucchini, Broccoli, Onions & Mushrooms
    21

  • FROM THE OCEAN

  • SHRIMP FLAMBE
    Large Gulf Shrimp, Ignited with Sake
    32
  • SCALLOPS
    Large Grilled Sea Scallops With Butter & Lemon
    38
  • TUNA STEAK
    Sushi Grade Ahi Tuna
    32
  • SALMON
    Grilled Salmon
    28
  • LOBSTER DELIGHT
    Twin Maine Lobster Tails
    44

  • HOUSE SPECIALTIES

  • THE SEA LOVER
    Gulf Shrimp & Sea Scallops
    38
  • CHEF’S CHOICE
    Filet of Beef & Gulf Shrimp
    38
  • SHIMA HOUSE SPECIAL
    Breast of Chicken & Gulf Shrimp
    30
  • SHIMA GRANDE
    Filet of Beef & Maine Lobster Tail
    44

  • ADD-ONS

  • WHITE RICE
    5
  • FRIED RICE
    5
  • FILET OF BEEF
    12
  • NEW YORK STRIP
    9
  • CHICKEN
    7
  • SHRIMP
    8
  • SCALLOPS
    14
  • SALMON
    7

KODOMOS FOR KIDS 12 & UNDER
All Kodomo Entrées served with Shima Soup or a small House Salad, Shrimp, Vegetables & Steamed Rice

  • CHICKEN
    12
  • NEW YORK STRIP
    14
  • FILET MIGNON
    18
  • SHRIMP
    13

Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.