Shima Japanese Steakhouse & Sushi Bar

Look forward to an authentic Japanese cuisine experience in Sanibel, Florida, as your meal is artfully prepared right before your eyes at the hibachi grill. Dinner menu selections include entrees from the land and ocean as well as vegetarian and combination choices. Shima Japanese Steakhouse & Sushi Bar also famously serves award winning fresh sushi perfectly orchestrated to delight your senses. Pair your dinner with sake or a selection from the bar. Make reservations , or call: 239-989-1160.

Dinner Menu

STARTERS

  • SEAWEED SALAD
    Green Japanese Wakami with Spicy Peppers Green Japanese Wakami with Spicy Peppers & Sesame Seeds
    5
  • SHIMA CEVICHE*
    Izumi Dai, Whitefish, Yuzu, Kimchee, Krab, Octopus & Tempura Flake
    15
  • SPICY TUNA SALAD*
    Romaine, Tuna, Avocado, Krab, Masago, Ponzu
    14
  • EDAMAME
    Steamed Soybeans with Kosher Salt
    4
  • ANGRY EDAMAME
    Steamed Soybeans, Kosher Salt & Spicy Green Pepper Sauce
    5
  • CUCUMBER SALAD
    Thinly Sliced Cucumbers, Vinegar, Soy, Sesame Seeds
    8
  • SHIMA SOUP
    Chicken & Vegetable Stock, Fried Onion
    4

SUSHI or SASHIMI & á la Carte

  • KRAB STICK (Kani)
    4
  • SALMON* (Sake)
    6
  • TUNA* (Maguro)
    6
  • SHRIMP (Ebi)
    5
  • OCTOPUS* (Tako)
    6
  • FLYING FISH ROE* (Tobiko)
    4
  • FRESH EEL* (Unagi)
    6
  • MACKEREL* (Saba)
    6
  • TILAPIA* (Izumi Dai)
    5
  • SMOKED SALMON (Iburi Shiyaki)
    6
  • SALMON ROE* (Ikura)
    6
  • SCALLOP* (Hotate)
    7
  • YELLOWTAIL* (Hamachi)
    7
  • ESCOLAR* (Abura Bouzu)
    6

CLASSIC SUSHI ROLLS

  • CALIFORNIA
    8
  • TUNA*
    9
  • SPICY TUNA*
    10
  • PHILADELPHIA
    8
  • SALMON*
    9
  • YELLOWTAIL*
    10
  • SPICY SALMON*
    10
  • VEGETABLE
    7

SPECIALTY SUSHI ROLLS

  • DRAGONFLY*
    Krab, Cucumber, Avocado, Asparagus Topped with Spicy Tuna, Tempura Flakes, Spicy Mayo, Eel Sauce, Masago, Black Tobiko & Scallions
    15
  • DRAGON*
    Spicy Tuna & Cucumber, Topped with Eel, Avocado, Black Tobiko & Eel Sauce
    16
  • SANIBEL*
    Tuna, Cucumber, Avocado, Masago
    11
  • RAINBOW*
    California Roll, Topped with Tuna, Salmon, Whitefish & Avocado
    15
  • CAPTIVA*
    Salmon, Cucumber, Avocado, Masago
    11
  • CATERPILLAR*
    Tuna, Cucumber & Asparagus, Topped with Avocado
    13
  • PINK PANTHER*
    Tuna, Salmon, Cucumber & Avocado, Wrapped in Soy Paper, Topped with Seaweed Salad, Tobiko & Spicy Mayo
    14
  • MT. FUJI
    Krab, Cucumber & Asparagus, Topped with Baked Spicy Salmon, Tempura Flakes, Masago, Eel Sauce & Scallions
    15
  • PREMIUM PHILLY
    Krab, Avocado & Asparagus, Topped with Smoked Salmon, Tempura Flakes, Spicy Mayo & Eel Sauce
    15
  • OCEANSIDE*
    Yellowtail, Cucumber & Avocado, Topped with Tuna, Seaweed Salad, Tempura Flakes, Spicy Mayo, Eel Sauce & Tobiko
    17
  • VOLCANO
    Vegetable Roll with Baked Spicy Krab, Eel Sauce & Scallions
    14
  • SHIMA
    Shrimp, Cucumber, Avocado & Cream Cheese, Topped with Krab, Masago, Tempura Flakes, Eel Sauce & Spicy Mayo
    16

SUSHI AND SASHIMI PLATTERS

  • BOAT FOR ONE*
    8 Pieces Sashimi, 6 Pieces Sushi, 1 California Roll
    38
  • BOAT FOR THREE*
    24 Pieces Sashimi, 12 Pieces Sushi, 1 California Roll, 1 Philadelphia Roll & 1 Spicy Tuna Roll
    114
  • BOAT FOR TWO*
    16 Pieces Sashimi, 12 Pieces Sushi, 1 California Roll & 1 Philadelphia Roll
    76

ENTRÉES

All Teppanyaki Entrées are Served with Shima Soup, our House Salad, Two Pieces of Shrimp, Mushrooms, Vegetables and Your Choice of Steamed or Fried Rice. There Will Be An Additional $12 Charge for Split Entrées.

  • FROM THE LAND

  • HIBACHI SIRLOIN STEAK*
    7 oz. Prime Cut Steak
    28
  • HIBACHI CHICKEN*
    7 oz. Breast of Chicken
    20
  • SUPREME SIRLOIN STEAK*
    12 oz. Prime Cut Steak
    35
  • TEPPANYAKI VEGETARIAN PLATE
    Firm Tofu, Zucchini, Broccoli, Onions, Mushrooms & Ginger Sauce
    14
  • FILET MIGNON*
    7 oz. Prime Center Cut Filet of Beef
    32
  • GARLIC NOODLES
    Hibachi Flashed Noodles, Garlicky Soy & Ginger Sauce
    7
  • IMPERIAL FILET MIGNON*
    10 oz. Prime Center Cut Filet of Beef
    40

  • FROM THE OCEAN

  • SHRIMP FLAMBE*
    6 large Louisiana Shrimp, Ignited with Sake
    28
  • HIBACHI SALMON*
    Salmon Grilled with Mushrooms, Lemon & Butter
    28
  • HIBACHI SCALLOPS*
    4 Large Sea Scallops Grilled with Butter & Lemon
    38
  • LOBSTER DELIGHT*
    Twin 5 oz. Main Lobster Tails
    42
  • HIBACHI TUNA STEAK*
    7 oz. Sushi Grade Ahi Tuna
    30
  • HIBACHI CALAMARI*
    8 oz. Whole Body Calamari Steak
    20

  • HOUSE SPECIALTIES

  • SUNDIAL TRIO*
    ½ Lobster Tail, Two Gulf Shrimp & Two Sea Scallops
    38
  • LAND & SEA*
    Filet of Beef & Jumbo Sea Scallops
    38
  • PICK YOUR OWN TRIO*
    Choose Three of the Following: Prime Steak, Gulf Shrimp, Chicken Breast, Jumbo Scallops, Salmon or Calamari
    40
  • CHEF'S CHOICE*
    Filet of Beef & Gulf Shrimp
    35
  • THE LAND LOVER*
    Filet of Beef & Breast of Chicken
    30
  • SHIMA HOUSE SPECIAL CHICKEN & SHRIMP*
    7 oz. Breast of Chicken & 4 Louisiana Gulf Shrimp
    28
  • THE SEA LOVER*
    Gulf Shrimp & Jumbo Scallops
    36
  • SHIMA GRANDE*
    4 oz. Filet of Beef & 5 oz. Maine Lobster Tail
    40

KODOMO MENU FOR CHILDREN 12 & UNDER

All Entrées Served with Soup, Small Salad, Shrimp, Vegetables & Steamed Rice.

  • California Roll
    8
  • Hibachi Shrimp*
    13
  • Hibachi Chicken*
    12
  • Hibachi Steak*
    14
  • Chicken & Shrimp*
    14
  • Chicken & Steak*
    15
  • Steak & Shrimp*
    16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu is subject to change.