Shima Japanese Steakhouse

Look forward to an authentic Japanese cuisine experience in Sanibel, Florida, as your meal is artfully prepared right before your eyes at the hibachi grill. Dinner menu selections include entrees from the land and ocean as well as vegetarian and combination choices. Shima Japanese Steakhouse also famously serves award winning fresh sushi perfectly orchestrated to delight your senses. Pair your dinner with sake or a selection from the bar. Make reservations , or call: 239-989-1160.

Dinner Menu

STARTERS

  • JALAPENO PEPPER HAMACHI*
    Thinly Sliced Kanpachi, Fresh Jalapenos, Scallions, Ponzu & Togarashi Spice
    16
  • TUNA TATAKI*
    Thinly Sliced Seared Tuna, Scallions, Sesame Seeds and Ponzu
    16
  • SEASONAL CEVICHE*
    Yuzu Marinated Seasonal Whitefish, Shrimp, Octopus, Onions, Cilantro, Scallions, Lemon & Sesame Seeds
    14
  • SEAFOOD SALAD*
    Seaweed and Cucumber Salad with Chef's Selection of Chopped Fish in a Sweet Kimchi Vinaigrette
    14
  • SPICY TUNA SALAD*
    Thinly Sliced Cucumber, Avocado, Spicy Tuna, Sesame Seeds, Ponzu Sauce, Crispy Onion & Scallions
    13
  • POKE BOWL*
    Marinated, Cubed Choice of Fish, Tamago, Avocado, Cucumber, Topped with Seaweed Salad, Scallions, Sesame Seeds & Tempura Flakes
    13
  • HURRICANE SPRING ROLLS
    Fried Spring Rolls Filled with Spicy Krab and Cream Cheese, Drizzled with Eel Sauce and Topped with Sesame Seeds
    12
  • SEAWEED SALAD
    Marinated Wakame with Peppers & Sesame Seeds
    5

SUSHI or SASHIMI á la Carte

  • Seasonal White Fish*
    MP
  • TUNA* (Maguro)
    8
  • YELLOWTAIL* (Kanpachi)
    8
  • SALMON* (Sake)
    7
  • OCTOPUS* (Tako)
    7
  • FRESH EEL* (Unagi)
    7
  • SHRIMP (Ebi)
    5
  • KRAB STICK (Kani)
    4

CLASSIC SUSHI ROLLS

  • SPICY TUNA*
    11
  • SPICY SALMON*
    11
  • TUNA*
    10
  • YELLOWTAIL*
    10
  • PHILADELPHIA
    9
  • SALMON*
    9
  • CALIFORNIA
    8
  • VEGETABLE
    7

SPECIALTY SUSHI ROLLS

  • BOOM-BOOM SHRIMP
    Tempura Shrimp, Krab, Cucumber, Avocado, Sesame Seeds, Topped with Four Pieces of Shrimp and Drizzled with Boom-Boom sauce.
    19
  • FIRE ISLAND*
    Lemon Zest, Spicy Salmon, Cilantro, Avocado, Eel Sauce, Tempura Flakes, Spicy Mayo, Scallions and Sesame Seeds
    17
  • DYNAMITE*
    Spicy Marinated Yellowtail, Asparagus, Topped with Fresh Tuna, Scallions and Sesame Seeds
    17
  • CAPTIVA
    Spicy Krab, Cream Cheese, Baked Salmon, Spicy Mayo, Drizzled with Eel Sauce
    16
  • DRAGON*
    Spicy Tuna & Cucumber, Topped with Eel, Avocado, Black Tobiko & Eel Sauce
    16
  • PINK PANTHER*
    Tuna, Salmon, Cucumber, Avocado, Wrapped in Soy Paper, Topped with Seaweed Salad and Spicy Mayo
    15
  • ULTIMATE CALIFORNIA*
    Krab, Avocado, Cucumber, Topped with Spicy Tuna, Eel Sauce, Spicy Mayo, Tempura Flakes and Scallions
    15
  • VOLCANO*
    Shrimp, Cucumber, Avocado, Cream Cheese, Baked Spicy Krab, Eel Sauce and Spicy Mayo, Tempura Flakes and Scallions
    15
  • TROPICAL STORM*
    Spicy Tuna, Cucumber, Topped with Kanpachi, Seasonal Fruit and Eel Sauce
    15
  • RAINBOW*
    California Roll Topped with Chef's Choice Sashimi
    15
  • LOCALS ONLY*
    Tempura Shrimp, Cucumber, Topped with a Torched Catch of the Day Fresh Fish, Jalapenos and Spicy Ponzu
    15
  • CATERPILLAR*
    Eel, Cucumber, Shrimp, Topped with Seasonal Fruit and Drizzled with Eel Sauce
    15
  • SPICY MEXICAN
    Avocado, Tempura Shrimp, Jalapenos, Cream Cheese, Topped with Spicy Krab, Eel Sauce, Scallions and Sesame Seeds
    15
  • RED DRAGON*
    Shrimp Tempura, Asparagus, Avocado, Topped with Tuna and Avocado, Drizzled with Spicy Mayo
    15
  • SAl'S SPECIAL CATCH*
    Spicy Tuna, Lemon Zest, Topped with Thin Slices of Local, Seasonal Fish and Drizzled with Sweet Kimchi Vinaigrette or Spicy Ponzu
    15
  • SHRIMP TEMPURA
    Shrimp Tempura, Avocado, Cucumber Topped with Eel Sauce
    14
  • KANI-SU*
    Krab Wrapped in Thinly Sliced Cucumber, Topped with Sweet Rice Vinegar
    13
  • MAKI MADNESS*
    Pick Three Specialty Rolls
    40

SUSHI AND SASHIMI PLATTERS

  • BOAT FOR ONE*
    8 Pieces Sashimi, 6 Pieces Sushi, 1 California Roll
    38
  • BOAT FOR THREE*
    24 Pieces Sashimi, 12 Pieces Sushi, 1 California Roll, 1 Philadelphia Roll & 1 Spicy Tuna Roll
    114
  • NIGIRI DINNER*
    12 Pieces of Assorted Sushi, Chef’s Choice, 1 Spicy Tuna Roll
    40
  • SASHIMI DINNER*
    18 Pieces of Assorted Sashimi, Chef’s Choice
    40

ENTRÉES

  • FROM THE LAND

  • HIBACHI SIRLOIN STEAK*
    7 oz. Prime Cut Steak
    28
  • HIBACHI CHICKEN*
    7 oz. Breast of Chicken
    20
  • SUPREME SIRLOIN STEAK*
    12 oz. Prime Cut Steak
    35
  • TEPPANYAKI VEGETARIAN PLATE
    Firm Tofu, Zucchini, Broccoli, Onions, Mushrooms & Ginger Sauce
    14
  • FILET MIGNON*
    7 oz. Prime Center Cut Filet of Beef
    32
  • GARLIC NOODLES
    Hibachi Flashed Noodles, Garlicky Soy & Ginger Sauce
    7
  • IMPERIAL FILET MIGNON*
    10 oz. Prime Center Cut Filet of Beef
    40

  • FROM THE OCEAN

  • SHRIMP FLAMBE*
    6 large Louisiana Shrimp, Ignited with Sake
    28
  • HIBACHI SALMON*
    Salmon Grilled with Mushrooms, Lemon & Butter
    28
  • HIBACHI SCALLOPS*
    4 Large Sea Scallops Grilled with Butter & Lemon
    38
  • LOBSTER DELIGHT*
    Twin 5 oz. Main Lobster Tails
    42
  • HIBACHI TUNA STEAK*
    7 oz. Sushi Grade Ahi Tuna
    30
  • HIBACHI CALAMARI*
    8 oz. Whole Body Calamari Steak
    20

  • HOUSE SPECIALTIES

  • SUNDIAL TRIO*
    ½ Lobster Tail, Two Gulf Shrimp & Two Sea Scallops
    38
  • LAND & SEA*
    Filet of Beef & Jumbo Sea Scallops
    38
  • PICK YOUR OWN TRIO*
    Choose Three of the Following: Prime Steak, Gulf Shrimp, Chicken Breast, Jumbo Scallops, Salmon or Calamari
    40
  • CHEF'S CHOICE*
    Filet of Beef & Gulf Shrimp
    35
  • THE LAND LOVER*
    Filet of Beef & Breast of Chicken
    30
  • SHIMA HOUSE SPECIAL CHICKEN & SHRIMP*
    7 oz. Breast of Chicken & 4 Louisiana Gulf Shrimp
    28
  • THE SEA LOVER*
    Gulf Shrimp & Jumbo Scallops
    36
  • SHIMA GRANDE*
    4 oz. Filet of Beef & 5 oz. Maine Lobster Tail
    40

KODOMO MENU FOR CHILDREN 12 & UNDER

  • California Roll
    8
  • Hibachi Shrimp*
    13
  • Hibachi Chicken*
    12
  • Hibachi Steak*
    14
  • Chicken & Shrimp*
    14
  • Chicken & Steak*
    15
  • Steak & Shrimp*
    16

2 FOR 1 MENU - Available Tuesdays, May 28-October 29

  • HIBACHI SALMON
    Grilled Salmon Fillet with Mushrooms, Lemon & Butter
    $28
  • HIBACHI CALAMARI
    Humboldt Calamari Steak Grilled with Lemon Butter
    $20
  • HIBACHI BEEF
    Prime New York Striploin
    $32
  • TEPPANYAKI VEGETARIAN PLATE
    Firm Tofu, Zucchini, Broccoli, Onions, Mushrooms & Ginger Sauce
    $14
  • SHIMA HOUSE SPECIAL
    Grilled Chicken Breast and four Large Shrimp
    $28
  • HIBACHI CHICKEN
    Grilled Chicken Breast
    $20

When two entrees from this menu are selected, the greater priced entrée will be billed and the second entrée will be complimentary. Only the entrées listed above are available for this special offer. This offer may not be combined with any other offer, discount or promotion.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu is subject to change.